Upgrade kitchen efficiency with the Mercer Culinary, M22206BR Boning Knife. Designed for commercial restaurant use, this 6" narrow boning knife is a must-have tool for any professional chef. The high carbon, Japanese stain-resistant steel blade ensures exceptional durability and precision, allowing for effortless deboning and trimming of meats and poultry. The brown handle is not only stylish but also designed for HACCP or dedicated use options, making it perfect for maintaining food safety standards. The non-slip Santoprene and polypropylene handle features textured finger points and a protective finger guard, providing a secure grip and preventing accidents in a fast-paced kitchen environment. NSF certified, this boning knife meets the highest standards of quality and safety. Upgrade your kitchen arsenal with the Mercer Culinary, M22206BR Boning Knife and experience the difference in performance and efficiency.
